Floral nectaries are heteromorphic structures associated with flowers that produce fluids and/or volatiles that attract a variety of insects. The attraction is favorable for both insects and flowers, and enhances the potential for cross-pollination. Soybean flowers are hermaphroditic and typically self-pollinate even though the floral nectaries do attract insects and allow for limited cross-pollination. Presently, there is no commercial production of hybrid soybean. On-going studies suggest that there are male-sterile soybean lines that may be suitable for hybrid production. In order to use these lines effectively, a method for enhanced attraction of insects needs to be established. Recent results suggest there are soybean lines whose nectaries seem to produce unusual and/or high levels of volatiles. The soybean nectary is donut-shaped, encircling the base of each gynoecium. The nectary ridge contains stomates that exude the volatiles. Microscopic observations show that the nectaries have a developmental stage related to volatiles production. Comparison of these stages among lines that produce unusual and/or varying levels of volatiles is underway. The goal of this study then is to explore the developmental and structural aspects of these nectaries as a basis for further genetic, chemical and molecular research. All of these results could lead to the genetic engineering of nectaries in selected male-sterile lines that produce highly attractive volatiles to insure excellent cross-pollination for hybridization.

Key words: cross-pollination, nectaries, soybean, volatiles