pii Program for Instructional Innovation "supporting OU faculty in Developing 21st Century Learners"
PII HOME
Newsletters

Ideas on Teaching

Enhanced Lecture Formats

Source: Active Learning: Creative Excitement in the Classroom
by Charles C. Bonwell and James A. Eison.
ASHE-ERIC Higher Educ. Rept. #1.
Washington, D.C.: George Washington University, 1991.

1. Lecture with Periodic Pauses

    Format: Lecture 12-15 minutes
    Pause for 2 minutes:
    students work in pairs to review, discuss and
    revise their notes
    (repeat this pattern three times)
    Last 3 minutes of class: "Write everything you can recall from the lecture."

    Results: ("treatment" and "control" groups in two different courses over two semesters)
    on a 65-item multiple-choice quiz given 12 days after the last lecture, comprehension and retention of the lecture material was consistently much better, in some cases up to 2 letter grades better.

2. Lecture with Immediate Test

 

based on the empirically based observation that people comprehend and retain material better when tested quickly and frequently.

 

Format: give a test on that days lecture at the end of the lecture, every time

Results: doubled the retention of the lecture material on a test given 8 weeks after the last lecture.

3. "Feedback" Lecture

 

Format: Before class: students do "study questions"
20 min.: lecture
10 min.: small groups discuss teacher-provided question related to the lecture
20 min.: lecture
After class: students do "study questions"

Results: 99% of students liked the method and 93% said they in fact did do the study questions before and after class.


4. "Guided" Lecture

 

Format: 30 min.: lecture (students take NO notes)
5 min.: students take notes on what they remember
15 min.: small groups discuss teacher-provided question related to lecture

 

 

Copyright © 2006 The Board of Regents of the University of Oklahoma. Program for Instructional Innovation, Copeland Hall Suite 101, Norman, OK 73019-2051.
Last updated November 2006. Please send comments and suggestions to pii@ou.edu.

Disclaimer l Copyright