OU logo
The UNIVERSITY of OKLAHOMA®
BIOLOGICAL STATION
Bio Station Logo
 

HOME PAGE

 

INFO FOR BIO STATION FACULTY/STAFF/STUDENTS

LINKS TO OTHER WEBSITES:

.

 

 

cafeteria FOOD SERVICES AT UOSB  
eat
 
Meals are served cafeteria- style in a large air-conditioned dining hall.  
kitchen  

FOOD SERVICES

Sample Menus

Meals are available at the University of Oklahoma Biological Station upon arrangement. Prepared by the station’s staff, meals (e.g. breakfast, lunch and dinner) are served cafeteria-style in the large air-conditioned dining hall.

The dining room has a seating capacity of approximately 109 persons. Larger groups dine in shifts. 

Dinner and lunch menus normally include a salad bar, soup if desired, one entree, homemade bread, choice of vegetable, dessert, fresh fruit and beverages. Menus can be customized according to the needs of the group.

Picnics, banquets or refreshments can also be arranged and served from the pavilion or dining hall. Specialties include fried catfish, smoked brisket, self-serve deli bar, manicotti, charcoal grilled hamburgers/hot dogs and charcoal grilled T-bone/rib eye steaks (add $1.25/per person for steak).

PRICES
(effective Dec. 13, 2012)

GROUP PER DAY PRICES:

  • OU Summer Session:  $23.00
  • Children under 12 years of age:  $18.00
  • Educational Groups - high school and younger:  $21.00
  • University/Professional Conference Groups - University age and older:  $25.50
  • OU Faculty/Staff/Alumni Recreational Groups:  $25.50

PER MEAL PRICES:

  • $18.00 a day rate:  breakfast $5.00; lunch $6.00; dinner $7.00
  • $21.00 a day rate:  breakfast $5.50; lunch $7.00; dinner $8.50
  • $23.00 a day rate: breakfast: $6.00; lunch $8.00; dinner $9.00
  • $25.50 a day rate:  breakfast $7.00; lunch $8.50; dinner $10.00
  • Continental breakfast: $4.25

SPECIAL ARRANGEMENTS:

  • Coffee and Condiments:  $15.00 (serves 20)
  • Fresh Vegetable Tray/Dip:  $60.00 (serves 60); $40.00 (serves 40); $20.00 (serves 20)
  • Cookies:  $42.00 (serves 50); $30.00 (serves 30)
  • Chips and Dip:  $45.00 (serves 60); $32.00 (serves 40); $16.00 (serves 20)
  • Sweet Rolls:  $40.00 (serves 20)
  • Cheese and Crackers:  $75.00 (serves 60); $50.00 (serves 40); $25.00 (serves 20)
  • Meat and Cheese Tray:  $75.00 (serves 60); $50.00 (serves 40); $25.00 (serves 20)
  • Deli Tray:  $75.00 (serves 60); $50.00 (serves 40); $25.00 (serves 20)
  • Fresh Fruit Tray:  $90.00 (serves 60); $60.00 (serves 40); $30.00 (serves 20)
  • Relish Tray:  $60.00 (serves 60); $40.00 (serves 40); $20.00 (serves 20)
  • Shrimp Bar (Peel & Eat):  Market Price

All prices are subject to change, please confirm by contacting the station directly. Meal reservations can be made at the time of scheduling a visit. A guaranteed number of attendees is required at least one week prior to a scheduled visit.

CONTACTS:

Robert Weaver
OU Housing Food Services
Phone: (405) 325-1328
Fax: (405) 325-6853

Email:
rjweaver@ou.edu

 

Menus can be customized according to the needs of the visiting party.
brownies
 

 

 

 

LAKE TEXOMA OFFICE

MAILING ADDRESS:

15389 Station Road
Kingston, OK 73439-8744

Phone: (405) 325-7431 OR
(580) 564-2478
Fax: (580) 564-2479

ACCESSIBILITY        SUSTAINABILITY        TERMS OF USE        PRIVACY POLICY        HIPAA

 

Updated December 9, 2013 by the Biological Station, uobs@ou.edu or dcobb@ou.edu
Copyright 2000-2012 The Board of Regents of the University of Oklahoma, All Rights Reserved
The University of Oklahoma is an equal opportunity employer.


NORMAN OFFICE

MAILING ADDRESS:

730 Van Vleet Oval, 103 Sutton Hall
Norman, OK 73019-6121

Phone: (405) 325-5391
Fax: (405) 325-0835