Email Jeremy
Cell: (806) 282-4927
FH 202
Jeremy is the point of contact for the following areas:
- Aerospace and Mechanical Engineering
- Data Science and Analytics
Connect
Whether you’re an alum, student, faculty, staff, donor or friend, the Gallogly College of Engineering at OU is what connects us. And we want you to share your stories with us.
Make a Gift
Tell us where you are now
Engineering alumni can submit updates about significant life events including career-related and other news for inclusion in our periodic digital communications, OU Engineer. Submit your updates by emailing us at engineering@ou.edu. We want to hear from you! You can also sign up to receive our digital communications at the bottom of this page.
Giving Opportunities
There are many ways to support and engage with the Gallogly College of Engineering including:
Learn more about each of these options and other ways you can connect with our students and programs.
Our Advancement team is here to help!
Jeremy Barnes
Becca Barsetti
Email Becca
Cell: (405) 443-9301
CEC 104
Becca is the point of contact for the following areas:
- Computer Science
- Corporate Engagement
- Gallogly Student Affairs Team
Lexi Skaggs
Email Lexi
Cell: (405) 620-1433
DEH 317
Lexi is the point of contact for the following areas:
- Biomedical Engineering
- Electrical and Computer Engineering
Trish Bloemker Sowers
Email Trish
Cell: (412) 999-9544
CEC 104
Trish is the point of contact for the following areas:
- Chemical, Biological and Materials Engineering
- Engineering Physics
Tim Stephens
Email Tim
Office: (812) 987-3151
CEC 111
Tim is the point of contact for the following areas:
- Industrial and Systems Engineering
- Civil Engineering and Environmental Science
- OU Young Engineering Alumni
Communications Team
Karen Kelly
Email Karen
Office: (405) 325-9037 | Cell: (405) 408-2946
CEC 104
Margarita Rodriguez
Email Margarita
Office: (405) 325-9037
CEC 104
Lorene Roberson
Email Lorene
Office (405) 325-4310
CEC 104F
Victoria Stephens
Email Victoria
Office: (405) 325-9037
CEC 104
