Dr. Bryce Lowery, associate professor of Regional + City Planning, recently published an article titled, “Food Waste, Preference, and Cost: Perceived Barriers and Self-Reported Food Service Best Practices in Family Child Care Homes” in the journal Childhood Obesity. This publication is part of Dr. Lowery’s work with a team at the University of Oklahoma Health and Sciences Center that includes Daisy Butzer, daughter of Gibbs College Dean Hans E. Butzer.
Family Child Care Homes (FCCH) are settings where providers care for children at their own residence. The facilities face unique challenges, which may result in children not receiving optimal nutrition and having a higher risk of obesity. The objective of Dr. Lowery’s study was to determine differences in food service best practices scores between FCCHs who did and did not perceive barriers to serving healthy meals.
FCCHs perceiving food waste as a barrier had significantly lower scores for total food and beverage, fruits and vegetables, whole fruits, and nonstarchy vegetables. Providers perceiving food preferences as a barrier had significantly lower scores compared to those who did not. No significant differences were found in best practices among providers with or without perceived barrier of food costs.
This study’s results emphasized that food waste is an understudied barrier in FCCHs to serve healthy meals. Research is needed to explore these perceived barriers in FCCHs to improve best practices around meals.
Read the full article.
Gibbs College is pleased to present the exhibition 200 Digital Drawings by Professor Tiziana Proietti, currently on display in the Gould Hall Living Room.
Gibbs College of Architecture Professors Amber Brown and Amy Leveno led 29 students to Dallas, Texas, in September for a learning experience as part of their Design 7 Studio course.
Christopher C. Gibbs College of Architecture professor and Institute for Quality Communities Director Dr. Amber N. Wiley’s book, Model Schools in the Model City: Race, Planning, and Education in the Nation’s Capital, has received two major honors from the Urban History Association.
