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Residential Colleges Dinner Menu


 

Residential Colleges' Dining Hall


 

Residential Colleges' Dining Hall Dinner Menu

Week of December 22-28

Monday - 
Tuesday - 
Wednesday - 
Thursday - 
Friday - 

Salad Bar

Pasta Bar - closed for break

Stir Fry

Deli Bar - closed for break

The Grill

Pizza by the slice

Mexican - closed for break

Assorted cakes, pies & cookies

Ice cream machine - closed for break

Yogurt & Fruit Bar

MONDAY

Salisbury Steak with Mushroom Sauce
Garlic and Herb Mashed Potatoes
Brown Gravy
Prince Edward Vegetable Blend
Vegan Lasagna
Eggplant Parmesan

Tuesday

Korean Barbecue Pork Tenderloin
Roasted Garlic and Ginger Sweet Potatoes
Stir-Fried Vegetables
Five-Spice Fried Rice with Edamame
Roasted Portobellos with Feta and Olives

WEDNESDAY

Firecracker Salmon
Creamy Garlic Rice
Roasted Zucchini, Squash, Onions and Carrots
Garlic Ginger Tofu with Basmati Rice
Stuffed Shells

Thursday

Grilled Chicken Marsala
Wild Rice
California Normandy Blend
Barbecue Tofu with Corn on the Cob
Three Way Macaroni and Cheese

Friday

Chicken Fried Steak
Buttery Mashed Potatoes
Cream Gravy
Seasoned Green Beans
Vegan Chicken Nuggets
Vegan Mashed Potatoes

SATURDAY

Grilled Pork Chops with Pork Gravy
Roasted Yukon Gold Potatoes
Capri Vegetable Blend
Quinoa Garbanzo Vegetable Blend

SUNDAY

Tortilla Crusted Tilapia
Lemon Rice
Prince Edward Vegetable Blend
Vegan Pad Thai