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Residential Colleges Lunch Menu


 

RESIDENTIAL COLLEGES' DINING HALL


 

Residential Colleges' Dining Hall Lunch Menu

Week of August 31 - September 6

Monday - Wing Bar

Tuesday - Breakfast Bar

Wednesday - Macaroni and Cheese Bar

Thursday - Italian Bar

Friday - Seafood Bar

Salad Bar

Pasta Bar 

Stir-Fry

Deli Bar 

The Grill

Pizza by the slice

Mexican

Assorted cakes, pies and cookies

Ice cream machine 

Yogurt & Fruit Bar

MONDAY

Grilled Chicken Marsala
Rice Pilaf
Capri Vegetable Blend
Chickpea Tikka Masala
Basmati Rice
Cheesy Lasagna Rollups

Tuesday

Barbecue Bacon Cheddar Chopped Steak
Roasted Red Potatoes
Seasoned Green Beans
Black Bean and Sweet Potato Enchiladas
Corn and Black Bean Stuffed Bell Peppers

WEDNESDAY

Grilled Pork Chops
Yukon Gold Mashed Potatoes
Pork Gravy
Prince Edward Vegetable Blend
Cashew and Tofu Stir-Fry
Steamed Rice
Breaded Eggplant with Diced Tomatoes, Cucumber and Feta Cheese

Thursday

Firecracker Salmon
Creamy Garlic Rice
Roasted Zucchini, Squash, Onions and Carrots
Vegan Pad Thai
White Cheddar Macaroni and Cheese

Friday

Chicken Fried Chicken
Buttery Mashed Potatoes
Cream Gravy
California Normandy Vegetable Blend
Vegan Corn and Green Chili Flautas
White Bean and Sweet Potato Chili

Saturday

Stuffed Bell Peppers with Beef and Rice
Roasted Red Potatoes
Seasoned Green Beans
Black Bean and Sweet Potato Enchiladas

Sunday

Grilled Pork Chops
Buttery mashed Potatoes
Pork Gravy
California Normandy Vegetable Blend
Chickpea Tikka Masala
Basmati Rice