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Residential Colleges Lunch Menu

Residential Colleges' Dining Hall


 

Residential Colleges' Dining Hall Lunch Menu

Monday: Mac & Cheese Bar (Pasta and Cheese Sauce w/ Assorted Toppings)

Tuesday: American Chinese Buffet

Wednesday: Wing Bar (Bone-In & Boneless Wings w/ Assorted Sauces)

Thursday: Greek Bar

Friday:  Fish Fry (Cod, Crab Cakes, Popcorn Shrimp & Hushpuppies)

Salad Bar

Pasta Bar

Stir Fry

Deli Bar

The Grill

Pizza by the slice

Mexican

Assorted cakes, pies & cookies

Ice cream machine

Yogurt & Fruit Bar

Monday

Teriyaki flank steak
Steamed rice
Seasoned green beans

Tuesday

Pesto pork tenderloin
Buttery mashed potatoes
Brown Gravy
Roasted asparagus

Wednesday

Lemon pepper crusted cod
Roasted tri color potatoes
Broccoli

Thursday

Vietnamese chicken curry with sweet potatoes
Coconut rice
Roasted squash and zucchini with peppers

Friday

Salisbury steak with mushroom sauce
Buttery mashed potatoes
Brown gravy
Seasoned green beans

Saturday

Honey sriracha pork tenderloin
Roasted red potatoes
Roasted squash, zucchini and bell peppers
Vegan Greek cauliflower stew

Sunday

Grilled pork chops and gravy
Roasted tri-color potatoes
Seasoned spinach
Vegan pad Thai