Week of October 19 - 23
Georgia Peach Chicken
Mesquite Pork Chops w/ BBQ Glaze
Lawry's Smashed Potatoes
Rice Pilaf
Steamed Honey Butter Carrots
Roasted Garlic Broccoli
Vegan Seitan BBQ Ribs
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
Chicken Fried Steak
Rotisserie Chicken
Steamed Corn
Sauteed Green Beans with Bacon and Onions
Mashed Potatoes/White Pepper Gravy
White Rice
Vegan Chick'n Fried Steak
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
Ranch Chicken
Chicken Cordon Blue
Au Gratin Potatoes
Brown Rice
Citrus Grill Broccoli and Cauliflower
Air Fried Buffalo Brussels
Vegan Impossible Tenders
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
Grilled AP Chicken
Lemon Pepper Tilapia
White Rice
Roasted Potato Hash
Roasted Zucchini and Yellow Squash
Roasted Garlic and Herb Broccolini
Roasted Lemon Pepper Tofu
Made to Order: Stir-Fry/Grill
Make Your Own: Salad/Deli
Tortellini with Sausage
Sautéed Lemon Thyme Shrimp
Grilled Chicken With Bruschetta
Crispy Garlic Parmesan Potatoes
Garlic Rice
Grilled Asparagus
Italian Spaghetti Squash
Vegan Creamy Tomato Pasta
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
