Week of April 27-May 1
Alamo Pork Chops
Grilled Texarkana Chicken
Loaded Mashed Potatoes
Brown Rice
Garlic Romano Broccoli
Fajita Seasoned Cauliflower and Bell Peppers
Vegan Stuffed Bell Peppers
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Chicken Kiev
Grilled San Antonio Chicken
Au Gratin Potatoes
Wild Rice Pilaf
Roasted Citrus Grill Broccolini
Roasted Carrots and Onions
Vegan Tofu Kabobs
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Spaghetti and Meatballs
Grilled Chicken Parmesan
Brown Rice
Lemon Garlic Butter Noodles
Roasted Spaghetti Squash
Roasted Ratatouille
Vegan Tofu Scampi
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Blackened Chicken
Fried Catfish
White Rice
Au Gratin Potatoes
Honey Butter Carrots
Blackened Broccolini
Vegan Roased Montreal Tofu and Veggies
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Sesame Sweet Chili Wings
Hunan Beef
Cilantro Lime Rice
Jasmine Rice
Sauteed Peas and Mushrooms
Stir-Fry Vegetables
Vegan Teriyaki Tofu and Vegetable Fried Rice
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
