Dr. Bryce Lowery, an Associate Professor of Regional and City Planning, collaborated with Dr. Madison Swayne, Dr. Iana Castro, and doctoral student Jessica Embry of San Diego State University to explore food security issues in the San Diego County area. Their work was published in Preventing Chronic Disease, a peer-reviewed journal sponsored by the Center for Disease Control and Prevention (CDC).
The team worked to identify how the availability of stores that accept Electronic Benefits Transfer (EBT) payments, authorized by the Supplemental Nutrition Assistant Program (SNAP), changed with long-standing patterns of food insecurity during the pandemic. SNAP is a federal program that provides food-purchasing assistance to individuals and families in low-income communities. Many people receive this assistance through the EBT system, which allows state welfare departments to issue benefits electronically.
Through their research, the team discovered that the loss of EBT stores had a stronger impact on food access for residents in low-income communities than in communities that face fewer financial hardships. Read the full publication.
Gibbs College is pleased to present the exhibition 200 Digital Drawings by Professor Tiziana Proietti, currently on display in the Gould Hall Living Room.
Gibbs College of Architecture Professors Amber Brown and Amy Leveno led 29 students to Dallas, Texas, in September for a learning experience as part of their Design 7 Studio course.
Christopher C. Gibbs College of Architecture professor and Institute for Quality Communities Director Dr. Amber N. Wiley’s book, Model Schools in the Model City: Race, Planning, and Education in the Nation’s Capital, has received two major honors from the Urban History Association.
