Week of April 13-19
Monday - Wing Bar
Tuesday - Chili Bar
Wednesday - Macaroni and Cheese Bar
Thursday - Barbecue Bar
Friday - Seafood Bar
Salad Bar
Pasta Bar
Stir Fry
Deli Bar
The Grill
Pizza by the slice
Mexican
Assorted cakes, pies & cookies
Ice cream machine
Yogurt & Fruit Bar
Teriyaki Flank Steak
Steamed Rice
Stir-Fried Vegetables
White Bean and Sweet Potato Chili
Vegetable Lasagna
Sesame Garlic Pork Chops
Turmeric Rice
Steamed Broccoli
Black Bean and Sweet Potato Enchiladas
Stuffed Shells
Parmesan Crusted Tilapia
Roasted Sweet Potatoes
California Normandy Vegetable Blend
5-Spice Fried Rice with Edamame
Cheese Enchiladas
Vietnamese Chicken Curry with Sweet Potatoes
Coconut Rice
Roasted Zucchini, Squash, Onions and Carrots
Vegan Coconut Curry with Basmati Rice
Eggplant Parmesan
Chicken Fried Steak
Buttery Mashed Potatoes
Cream Gravy
Seasoned Green Beans
Smoky Black-Eyed Peas and Sweet Potatoes
Roasted Portobellos with Feta and Olive
Texarkana Barbecue Pork Chops
Jalapeño Cheddar Mashed Potatoes
Roasted Asparagus
Lemony Lentil Stew
Jerk Tilapia with Apple Pineapple Pico
Garlic Rice
Caribbean Vegetable Blend
White Bean and Sweet Potato Chili
