Week of September 21 - 25
Georgia Peach Chicken
Mesquite Pork Chops with Barbecue Glaze
Lawry's Smashed Potatoes
Rice Pilaf
Steamed Honey Butter Carrots
Roasted Garlic Broccoli
Vegan Seitan Barbecue
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
Chicken Fried Steak
Rotisserie Chicken
Steamed Corn
Sauteed Green Beans with Bacon and Onions
Mashed Potatoes and White Pepper Gravy
White Rice
Vegan Chick'n Fried Steak
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
Ranch Chicken
Chicken Cordon Bleu
Au Gratin Potatoes
Brown Rice
Citrus Grill Broccoli and Cauliflower
Air-Fried Buffalo Brussels Sprouts
Vegan Impossible Tenders
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
Grilled AP Chicken
Lemon Pepper Tilapia
White Rice
Roasted Potato Hash
Roasted Zucchini and Yellow Squash
Roasted Garlic and Herb Broccolini
Roasted Lemon Pepper Tofu
Made to Order: Stir-Fry/Grill
Make Your Own: Salad/Deli
Tortellini with Sausage
Sauteed Lemon Thyme Shrimp
Grilled Chicken with Bruschetta
Crispy Garlic Parmesan potatoes
Garlic Rice
Grilled Asparagus
Italian Spaghetti Squash
Vegan Creamy Tomato Pasta
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
