Week of December 1 - 5
Oven Roasted Bone In Chicken Thighs
Grilled Mesquite Chicken
Baked Russet Potatoes
Cilantro Lime Sweet Potatoes
Cornbread with Honey Butter
Roasted Zesty Alamo Cauliflower
Roasted Butternut and Beets
Vegan Southwest Stuffed Peppers
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Chicken Fried Steak
Grilled Poblano Chicken
Mashed Potatoes and White Gravy
Baked Sweet Potatoes
Sautéed Brussels with Garlic and Leeks
Grilled Asparagus with Blistered Grape Tomatoes
Vegan Chick'n Fried Steaks
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Creole Chicken
Cajun Sausage and Peppers
Hush Puppies
Jasmine Rice
Fried Okra
Cajun Roasted Cauliflower
Vegan Creamy Cajun Pasta
Made to Order: Stir-Fry/Grill/Hot Sanwiches/Pasta Bakes
Make Your Own: Salad/Deli
Grilled Italian Chicken with Bruschetta
Sweet and Sour Balsamic Shrimp
Garlic Bread
Pasta al Fresca
Garlic Rosemary Baby Potatoes
Steamed Honey Butter Carrots
Garlic and Herb Broccoli
Vegan Stuffed Spaghetti Squash
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Honey Miso Steak with Otsu Glaze
Potato Cod
Brown Rice with Fresh Herbs
Mashed Potatoes
Dinner Rolls
Roasted Squash with Drunken Cranberries
Roasted Peppers, Onions and Mushrooms
Vegan Creamy Sriracha Sea "Scallops"
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
