Week of April 6-10
Grilled Honey Miso Chicken with Gochujang Glaze
Seared Chippotle Orange Pork Chops
Roasted Lawry's Potato Wedges
Brown Rice
Grilled Asparagus
Roasted Summer Squash, Peppers and Onions
Vegan Stuffed Bell Peppers
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Lasagna
Chicken Fettuccine Alfredo
Herbed Brown Rice
White Wine Braised Mushrooms and Onions
Roasted Garlic Broccolini
Vegan Stuffed Spaghetti Squash
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Roasted Lemon Thyme Chicken Quarters
Texarkana Grilled Chicken Thighs
Lemon Garlic Butter Noodles
Baby Bakers
Grilled Asparagus
Roasted Honey Chipotle Butternut
Vegan Twice Baked Sweet Potatoes
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Chipotle Lime Tilapia
Grilled Carne Asada with Chimichurri
Six-Pepper Brown Rice
Lemon Pepper Potatoes
Sauteed Brussels Sprouts
Roasted Zucchini and Squash
Mushroom Risotto with Tofu and Asparagus or Broccoli
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Orange Chicken
Sesame Sweet Chili Chicken
Orange Miso Salmon
Jasmine Rice
Chicken and Pork Pot Stickers
Vegetable Eggrolls
Stir-Fry Veggies
Edamame Fried Rice
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
