Week of February 2-6
Smoked Drumsticks
Grilled Pork Chops with Chipotle Barbecue
Whole Roasted Sweet Potatoes
Crimson and Cream Rice
Broccoli and Bell Peppers
Roasted Zucchini and Yellow Squash
Vegan Stuffed Acorn Squash
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Fried Regular and Jalapeño Chicken Tenders
Assorted Grilled Chicken Tenders
Waffles
Twice Baked Potatoes
Roasted Butternut and Beets
Sauteed Peppers and Onions
Vegan Twice Baked Sweet Potatoes
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Grilled Chimichurri Chicken
Grilled Lemon Rosemary Chicken with Balsamic Molasses
Skin On Mashed Potatoes
Honey Chipotle Butternut Squash and Sweet Potatoes
Roasted Broccoli and Cauliflower
Roasted Squash, Mushrooms and Peppers
Vegan Chick'n Strips
Made to Order: Stir-Fry/Grill/Hot Sanwiches/Pasta Bakes
Make Your Own: Salad/Deli
Garlic Pepper Shrimp
Teriyaki Chicken
Jasmine Rice
Vegetable Eggrolls
Pot Stickers
Stir-Fried Veggies
Vegan Sweet and Sour Tofu
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Broiled Chipotle Ranch Salmon with Cilantro Pesto
Roasted Bourbon Chicken Quarters
Mashed Potatoes
Garlic Rice
Honey Chipotle Roasted Delicata Squash
Sauteed Greens with Garlic and Onions
Vegan Pasta Primavera
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
