Rebecca Miller is the Senior Vice President of Marketing & Culinary Innovation for On The Border Mexican Grill & Cantina. On The Border is the largest Mexican restaurant in the United States, with more than 150 restaurants in 32 states, Puerto Rico, Asia and the Middle East. After joining the company in 2016 she now leads its marketing and culinary functions, including brand and menu strategy, marketing calendar, advertising, media and digital marketing, as well as guest relations.
Prior to On The Border, Miller spent nine years at Pizza Hunt, Inc., most recently as the Director of Brand Marketing for the US division. Miller began her career at JCPenney, where she worked in advertising and managed multiple agencies in national TV, radio and print production.
Miller graduated from the University of Oklahoma’s Price College of Business, where she received her BBA in Marketing.
